|
YEAST NITROGEN BASE
|
|
WITHOUT AMINO ACIDS AND AMMONIUM SULFATE
|
|
Bacteriological Grade
|
|
Loss on Drying (%)
|
≤ 4.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J630-100G
AMR-J630-500G
|
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
YEAST NITROGEN BASE
|
|
WITHOUT AMINO ACIDS
|
|
Bacteriological Grade
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J386-100G
AMR-J386-500G
|
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
YM MEDIUM BROTH
|
|
PREMIXED POWDER
|
|
Biotechnology Grade
|
|
pH @25°C
|
7.8 - 8.2
|
|
Supports Bacterial Growth
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J904-100G
AMR-J904-500G
|
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
YPD BROTH
|
|
PREMIXED POWDER
|
|
Biotechnology Grade
|
|
pH @25°C
|
6.0 - 7.0
|
|
Supports Bacterial Growth
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J903-100G
AMR-J903-500G
|
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
| YEAST EXTRACT |
| BACTERIOLOGICAL |
| Ultra Pure Grade |
| pH (2%, Water) @25°C |
6.4 - 7.2 |
| Product Code |
Size |
Storage |
Risk |
Safety |
AMR-J850-100G
AMR-J850-500G
AMR-J850-1KG |
100 g
500 g
1 kg |
Room Temperature
(18 to 26ºC) |
N/A |
N/A |
|
