Product Description

Cat. No.

Size

Specifications

Applications

Agarose I™
All-Purpose

AMR-0710-25G
AMR-0710-100G
AMR-0710-500G

25 g
100 g
500 g

Gelling Range (°C): 36 - 39
Melting Range (°C): 87 - 89
Gel Strength* (G/CM2): ≥ 1200
EEO (-MR): ≤ 0.10
Sulfate (%): ≤ 0.15

Resolve DNA Fragments
Northern
Southern

Agarose SFR™
Super Fine Resolution

AMR-J234-25G
AMR-J234-100G
AMR-J234-250G

25 g
100 g
250 g

Gelling Range (°C): 36 - 39
Melting Range (°C): ≤ 70
Gel Strength* (G/CM2): ≥ 500
EEO (-MR): ≤ 0.12
Sulfate (%): ≤ 0.11

Resolve DNA Fragments
In Gel PCR
In Gel Cloning
In Gel Restriction Digestion

Agarose 3:1 HRB™
High Resolution Blend

AMR-E776-25G
AMR-E776-100G
AMR-E776-250G

25 g
100 g
250 g

Gelling Range (°C): 34 - 38
Melting Range (°C): 85 - 89
Gel Strength* (G/CM2): ≥ 2000
EEO (-MR): ≤ 0.12
Sulfate (%): ≤ 0.10

Resolve DNA Fragments
Northern
Southern

Agarose II™
Low Melting

AMR-0815-25G
AMR-0815-100G

25 g
100 g

Gelling Range (°C): 27 - 29
Melting Range (°C): 62 - 68
Gel Strength* (G/CM2): ≥ 250
EEO (-MR): ≤ 0.12
Sulfate (%) ≤ 0.10

Resolve DNA Fragments
In Gel PCR
In Gel Cloning
In Gel Restriction Digest

Agarose III™
Pulsed-Field
Gel Electrophoresis

AMR-X174-25G
AMR-X174-100G
AMR-X174-250G

25 g
100 g
250 g

Gelling Range (°C): 37 - 41
Melting Range (°C): 93 - 96
Gel Strength* (G/CM2): ≥ 2000
EEO (-MR): ≤ 0.06
Sulfate (%): ≤ 0.06

Resolve DNA Fragments
Northern
Southern
Pulsed-Field Gel Electrophoresis

Agarose IV™
Highest Gel Strength

AMR-E434-25G
AMR-E434-100G
AMR-E434-250G

25 g
100 g
250 g

Gelling Range (°C): 34.5 - 37.5
Melting Range (°C): 86.5 - 89.5
Gel Strength* (G/CM2): ≥ 3200
EEO (-MR): ≤ 0.12
Sulfate (%): ≤ 0.12

Resolve DNA Fragments
Northern
Southern
Pulsed-Field Gel Electrophoresis

Agarose
Very High EEO

AMR-K885-25G
AMR-K885-100G

25 g
100 g

Gelling Range (°C): 36 - 39
Melting Range (°C): 87 - 89
Gel Strength* (G/CM2): ≥ 800
EEO (-MR): ≥ 0.27

Protein Electrophoresis

Agarose
High EEO

AMR-K884-25G
AMR-K884-100G

25 g
100 g

Gelling Range (°C): 36 - 39
Melting Range (°C): 87 - 89
Gel Strength* (G/CM2): ≥ 800
EEO (-MR): 0.20 - 0.25

Protein Electrophoresis

Agarose
Moderate EEO

AMR-K883-25G
AMR-K883-100G

25 g
100 g

Gelling Range (°C): 36 - 39
Melting Range (°C): 87 - 89
Gel Strength* (G/CM2): ≥ 800
EEO (-MR): 0.16 - 0.19

Protein Electrophoresis

Agarose
Low EEO Protein

AMR-K886-25G
AMR-K886-100G

25 g
100 g

Gelling Range (°C): 36 - 39
Melting Range (°C): 87 - 89
Gel Strength* (G/CM2): ≥ 1200
EEO (-MR): 0.1

Protein Electrophoresis