|
|
|
P
|
|
PAGE-PLUS™ DNA SEQUENCING GEL & BUFFER KIT
|
|
Biotechnology Grade
|
|
Three ready-to-use solutions (concentrates) in a kit for the preparation of DNA sequencing gels up to 20%. The three solutions are: 1. Acrylamide DNA Sequencing Solution 40%; 2. DNA Sequencing Buffer, 10X; 3. Urea Solution, 7M. ( US Patent Number 5,700,365)
|
|
pH (1X, Water) @25°C (TBE Buffer 10X)
|
8.25 - 8.55
|
|
Clarity of Solution (Urea Solution)
|
PASS
|
|
Polymerization (PAGE-PLUS Concentrate)
|
PASS
|
|
Urea Content (Urea Solution)
|
6.8 - 7.2
|
|
PAGE-PLUS™ CONCENTRATE, 40% SOLUTION
|
|
Biotechnology Grade
|
|
Modified Acrylamide matrix for superior resolution of nucleic acids and proteins. PAGE-PLUSTM gels are stronger, provide higher resolution and lower background staining.
|
|
RNase
|
None Detected
|
|
DNase
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-E562-100ML
AMR-E562-500ML
|
100 ml
500 ml
|
Cold
( 2 to 8 ºC)
|
26/27/28
45
68 |
36/37/39
|
|
PATENT BLUE VF
|
|
Ultra Pure Grade
|
|
C27H31N2O6S2Na MW: 566.7 [129-17-9]
|
|
Dye Content
|
≥ 50.0%
|
|
Identification
|
PASS
|
|
Lamda Max (0.00048%, Water) (nm)
|
630 - 640
|
|
Solubility (0.00048%, Water)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E192-25G
|
25 g
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
PBS see also PHOSPHATE BUFFERED SALINE
|
PBS WITH BSA
|
|
POWDER BLOCKING AGENT
|
|
Proteomics Grade
|
|
Sufficient material per pack to prepare 1 L of a 1X solution.
|
|
pH (1.98%, Water) @25°C
|
7.10 - 7.40
|
|
Protease
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-M233-19.8G-5PK
|
5 Pk
|
Cold ( 2 to 8 ºC)
|
36/37/38
|
36/37/39
|
|
PBS WITH NON-FAT POWDERED MILK
|
|
POWDER BLOCKING AGENT
|
|
Proteomics Grade
|
|
Sufficient material per pack to prepare 1 L of a 1X solution.
|
|
pH (3.89%, Water) @25°C
|
6.9 - 7.1
|
|
Protease
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-M232-39.8G-5PK
|
5 Pk
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
PBS WITH TWEEN® 20
|
|
POWDER BLOCKING AGENT
|
|
Proteomics Grade
|
|
Sufficient material per pack to prepare 1 L of a 1X solution.
|
|
pH (10.38g/ L Water) @25°C
|
7.2 - 7.6
|
|
Protease
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-M245-10.4G-5PK
|
5 Pk
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
PEG see POLYETHYLENE GLYCOL
|
PENICILLIN G SODIUM SALT
|
|
USP Grade
|
|
C16H17N2O4SNa MW: 356.4 [69-57-8]
|
|
Potency (Dry Basis) (U/mg)
|
1500 - 1750
|
|
Identification (IR)
|
PASS
|
|
Identification (Sodium)
|
PASS
|
|
Crystallinity
|
PASS
|
|
pH (6%, Water) @25°C
|
5.0 - 7.5
|
|
Loss on Drying (%)
|
≤ 1.5
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0242-100MU
AMR-0242-1BU
|
100 X 106U
1 X 109U
|
Room
Temperature
(18 to 26ºC)
|
36/37/38
42/43
|
36/37/39
|
|
PENICILLIN G SODIUM SALT, γ-IRRADIATED
|
|
Tissue Culture Grade
|
|
C16H17N2NaO4S MW: 356.4 [69-57-8]
|
|
When reconstituted in 20 ml sterile water, contains 10,000 U/ml Penicillin G.
|
|
Potency (Dry Basis) (U/mg)
|
1500 - 1750
|
|
pH (6%, Water) @25°C
|
5.0 - 7.5
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E480-20ML
|
20 ml
|
Room Temperature
(18 to 26ºC)
|
36/37/38
42/43
|
36/37/39
|
|
PENICILLIN/STREPTOMYCIN, 100X
|
|
100X SOLUTION
|
|
Tissue Culture Grade
|
|
Endotoxins (EU/mL)
|
≤ 0.5
|
|
pH @25°C
|
5.8 - 6.5
|
|
PENICILLIN/STREPTOMYCIN,, γ-IRRADIATED
|
|
Tissue Culture Grade
|
|
When reconstituted in 20 ml of sterile water:
|
|
Penicillin G, Sodium Salt (U/ml)
|
≥ 10000
|
|
Streptomycin Sulfate (mg/ml)
|
≥ 10
|
|
Amphotericin B (µg/ml)
|
≥ 250
|
|
PENICILLIN/STREPTOMYCIN WITH L-GLUTAMINE,
100X
|
|
100X SOLUTION
|
|
Tissue Culture Grade
|
|
Endotoxins/Eu/ml
|
≤ 5.0
|
|
pH @25°C
|
5.0 - 7.0
|
|
PENICILLIN/STREPTOMYCIN/AMPHOTERICIN B,
γ-IRRADIATED
|
|
Tissue Culture Grade
|
|
When reconstituted in 20 ml of sterile water:
|
|
Penicillin G, Sodium Salt (U/ml)
|
≥ 10000
|
|
Streptomycin Sulfate (mg/ml)
|
≥ 10
|
|
Amphotericin B (µg/ml)
|
≥ 250
|
|
PENICILLIN/STREPTOMYCIN/NEOMYCIN, 100X
|
|
100X SOLUTION
|
|
Tissue Culture Grade
|
|
Endotoxins (EU/mL)
|
≤ 0.5
|
|
pH @25°C
|
5.8 - 6.5
|
|
PENICILLIN/STREPTOMYCIN/NEOMYCIN,
γ-IRRADIATED
|
|
Tissue Culture Grade
|
|
When reconstituted in 20 ml of sterile water:
|
|
Penicillin G, Sodium Salt (U/ml)
|
≥ 10000
|
|
Streptomycin Sulfate (mg/ml)
|
≥ 10
|
|
Neomycin Sulfate (mg/ml)
|
≥ 10
|
|
PEPSIN 1:3000 (proteomics grade also available)
|
|
PORCINE SOURCE
|
|
High Purity Grade
|
|
[9001-75-6]
|
|
Activity (NF U/mg)
|
3,000 - 3,500
|
|
Heavy Metals (%)
|
7 0.004
|
|
E. Coli.
|
None Detected
|
|
Salmonella
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0685-250G
AMR-0685-500G
|
250 g
500 g
|
Cold
( 2 to 8 ºC)
|
36/37/38
42/43
|
36/37/39
|
|
PEPSTATIN (proteomics grade also available)
|
|
Ultra Pure Grade
|
|
C34H63N5O9 MW: 685.9 [26305-03-3]
|
|
Melting Range (°C)
|
220 - 240
|
|
Optical Rotation (0.5%, MeOH)
|
-95 - -85
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J583-5MG
AMR-J583-25MG
|
5 mg
25 mg
|
Cold
( 2 to 8 ºC)
|
N/A
|
N/A
|
|
PEPTONE
|
|
Bacteriological Grade
|
|
[73049-73-7]
|
|
Solubility (2%, Water)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J636-100G
AMR-J636-500G
AMR-J636-1KG
|
100 g
500 g
1 kg
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
PEPTONE 140
|
|
Bacteriological Grade
|
|
[73049-73-7]
|
|
Solubility (2%, Water)
|
PASS
|
|
pH (2%, Water) @25°C
|
6.5 - 7.5
|
|
%Transmittance @450nm (2%, Water) (%)
|
≤ 2.5
|
|
Total Nitrogen (%)
|
≥ 8.0
|
|
Residue on Ignition (%)
|
≤ 15.0
|
|
Loss on Drying (%)
|
≤ 5.0
|
|
Coagulable Protein
|
None Detected
|
|
Microbiological Analysis
|
PASS
|
|
TSA
|
PASS
|
|
TSB
|
PASS
|
|
Peptone Agar
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-J849-500G
AMR-J849-1KG
|
500 g
1 kg
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
PEROXIDASE, HORSERADISH
|
|
(HRP)
|
|
Reagent Grade
|
|
Specific Activity (Ppg U/mg)
|
≥ 100
|
|
RZ
|
≥ 1.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0417-25,000U
AMR-0417-100,000U
|
25,000 U
100,000 U
|
Frozen
(-15 to -22ºC)
|
36/37/38
42/43
|
36/37/39
|
|
PEROXIDASE, HORSERADISH
|
|
(HRP)
|
|
Conjugation Grade
|
|
Specific Activity (Ppg U/mg)
|
≥ 250
|
|
RZ
|
≥ 3.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0343-10,000U
AMR-0343-25,000U
|
10, 000U
25, 000U
|
Frozen
(-15 to -22ºC)
|
36/37/38
42/43
|
36/37/39
|
|
pH STANDARD KIT
|
|
Contains 500 ml of pH 4.0, pH 7.0, pH 10.0 Standards.
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E603-KIT
|
1 Kit
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
|
pH STANDARD, 4.0
|
|
Biotechnology Grade
|
|
pH @25°C
|
3.97 - 4.03
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E452-500ML
|
500 ml
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
|
pH STANDARD, 7.0
|
|
Biotechnology Grade
|
|
pH @25°C
|
6.97 - 7.03
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E459-500ML
|
500 ml
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
|
pH STANDARD, 10.0
|
|
Biotechnology Grade
|
|
pH @25°C
|
9.97 - 10.03
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E464-500ML
|
500 ml
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
|
1,10-PHENANTHROLINE (proteomics grade also available)
|
|
(o-PHENANTHROLINE)
|
|
ACS Grade
|
|
C12H8N2 H2O MW: 198.2 [5144-89-8]
|
|
Iron Test
|
PASS
|
|
Redox Test
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0516-10G
AMR-0516-50G
|
10 g
50 g
|
Room Temperature
(18 to 26ºC)
|
23/24/25
36/37/38
|
36/37/39
|
|
PHENAZINE METHOSULFATE
|
|
High Purity Grade
|
|
C14H14N2O4S MW: 306.3 [299-11-6]
|
|
Em (385nm)
|
8 20000
|
|
Em (257nm)
|
8 60000
|
|
Purity (TLC)
|
ONE SPOT
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0361-10G
AMR-0361-25G
|
10 g
25 g
|
Frozen
(-15 to -22ºC)
|
36/37/38
68 |
36/37/39
|
|
PHENOL, CRYSTALLINE
|
|
ACS Grade
|
|
C6H6O MW: 94.1 [108-95-2]
|
|
Purity (%)
|
8 99.0
|
|
Freezing Range (°C)
|
8 40.5
|
|
Residue after Evaporation (%)
|
7 0.05
|
|
Water (KF) (%)
|
7 0.5
|
|
Clarity of Solution
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0735-250G
AMR-0735-500G
AMR-0735-1.5KG
|
250 g
500 g
1.5 kg
|
Room Temperature
(18 to 26ºC)
|
26/27/28
34
7 |
36/37/39
15 |
|
PHENOL, CRYSTALLINE
|
|
Ultra Pure Grade
|
|
C6H6O MW: 94.1 [108-95-2]
|
|
Purity (%)
|
≥ 99.0
|
|
Melting Range (°C)
|
40 - 41
|
|
Heavy Metals (as Pb) (%)
|
< 0.01
|
|
Water (KF) (%)
|
≤ 0.5
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0126-100G
AMR-0126-500G
|
100 g
500 g
|
Cold
( 2 to 8 ºC)
|
26/27/28
34
7
|
36/37/39
15 |
|
PHENOL, LIQUIFIED
|
|
USP Grade
|
|
C6H6O MW: 94.1 [108-95-2]
|
|
Purity (%)
|
≥ 89.0
|
|
Distilling Range (°C)
|
≤ 182.5
|
|
Nonvolatile Residue (%)
|
≤ 0.05
|
|
Identification
|
PASS
|
|
Clarity of Solution and Reaction
|
PASS
|
|
Organic Volatile Impurities
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E357-500ML
|
500 ml
|
Room Temperature
(18 to 26ºC)
|
26/27/28
34
7
|
36/37/39
15 |
|
PHENOL, SATURATED, pH 4.5
|
|
Biotechnology Grade
|
|
Purity (%)
|
≥ 99.0
|
|
Abs.@330nm
|
≤ 0.2
|
|
Abs.@405nm
|
≤ 0.1
|
|
Abs.@510nm
|
≤ 0.1
|
|
pH (Buffer) @25°C
|
4.1 - 4.5
|
| | | |
