|
L-VALINE
|
|
USP Grade
|
|
C5H11NO2 MW: 117.2 [72-18-4]
|
|
Purity (Dry Basis) (%)
|
98.5 - 101.5
|
|
Identification
|
PASS
|
|
Specific Rotation (degrees)
|
+26.6 - +28.8
|
|
pH (5%, Water) @25°C
|
5.5 - 7.0
|
|
Moisture (LOD) (%)
|
≤ 0.3
|
|
Residue on Ignition (%)
|
≤ 0.1
|
|
Chloride (%)
|
≤ 0.05
|
|
Sulfate (%)
|
≤ 0.03
|
|
Iron (%)
|
≤ 0.003
|
|
Heavy Metals (%)
|
≤ 0.0015
|
|
Organic Volatile Impurities
|
PASS
|
|
Chromatographic Purity
|
PASS
|
|
Endotoxins (1%) (EU/mL)
|
≤ 0.025
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-1B1102-25G
AMR-1B1102-100G
AMR-1B1102-500G
|
25 g
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
VANCOMYCIN HYDROCHLORIDE
|
|
USP Grade
|
|
C66H76Cl3N9O24 MW: 1485.7 [1404-93-9]
|
|
Potency (Dry Basis) (mcg/mg)
|
≥ 900
|
|
Identification
|
PASS
|
|
pH (5%, Water) @25°C
|
2.5 - 4.5
|
|
Water (KF) (%)
|
≤ 5.0
|
|
Chromatographic Purity
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0990-100MG
AMR-0990-250MG
AMR-0990-1G
AMR-0990-5G
|
100 mg
250 mg
1 g
5 g
|
Frozen
(-15 to -22ºC)
|
36/37/38
42/43
|
36/37/39
|
VITAMIN B2 see RIBOFLAVIN
VITAMIN C see L-ASCORBIC ACID
VITAMIN H see D-BIOTIN
|
