|
BACITRACIN ZINC
|
|
USP Grade
|
|
[1405-89-6]
|
|
Loss on Drying (%)
|
≤ 5.0
|
|
pH (10%, Water) @25°C
|
6.0 - 7.5
|
|
Potency (Anhydrous)
|
≥ 40 U/mg
|
|
Zinc Content (%)
|
2.0 - 10.0
|
|
Identification (TLC)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E952-500KU
|
500 kU
|
Cold ( 2 to 8 ºC)
|
N/A
|
N/A
|
|
BASIC FUCHSIN, CERTIFIABLE
|
|
(ROSANILINE CHLORIDE)
|
|
Certifiable Grade
|
|
C20H20N3Cl MW: 337.9 [632-99-5]
|
|
Dye Content (%)
|
≥ 80
|
|
λ Max (nm)
|
548 - 552
|
|
P-15/P+15
|
1.16 - 1.35S
|
|
Solubility (2 mg/ml Water)
|
PASS
|
|
Biological Test
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-E410-5G
AMR-E410-25G
|
5 g
25 g
|
Room Temperature
(18 to 26ºC)
|
45
68
|
36/37/39
|
|
BASIC FUCHSIN
|
|
(ROSANILINE CHLORIDE)
|
|
High Purity Grade
|
|
C20H20CIN3 MW: 337.9 [632-99-5]
|
|
λ Max (nm)
|
548 - 552
|
|
P-15/P+15
|
1.16 - 1.35
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0539-5G
AMR-0539-25G
|
5 g
25 g
|
Room Temperature
(18 to 26ºC)
|
45
68
|
36/37/39
|
|
BCIP P-TOLUIDINE SALT
|
|
(5-BROMO-4-CHLORO-3-INDOLYL PHOSPHATE)
|
|
Ultra Pure Grade
|
|
C8H6BrClNO4P C7H9N MW: 433.6 [6578-06-9]
|
|
Solubility (0.10%, DMF)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0885-100MG
AMR-0885-500MG
AMR-0885-1G
|
100 mg
500 mg
1 g
|
Frozen
(-15 to 22ºC)
|
36/37/38
|
36/37/39
|
|
BCIP//INT
|
|
Biotechnology Grade
|
|
A single strength, ready-to-use substrate for the detection of Alkaline Phosphatase. Its dark, brick red end-product is ideal for in situ hybridization and assays where it contrasts with blue hematoxylin stained sections.
|
|
pH @25°C
|
9.4 - 9.6
|
|
BCIP//NBT
|
|
Biotechnology Grade
|
|
A single strength, ready-to-use substrate for the detection of Alkaline Phosphatase. Its dark blue, insoluble end-product is ideal for use in immunohistochemistry, Northern/Southern hybridizations that use Alkaline Phosphatase labeled probes.
|
|
BEEF EXTRACT POWDER
|
|
High Purity Grade
|
|
pH (10%, Water) @25°C
|
4.6 - 6.0
|
|
Residue on Ignition (%)
|
27 - 31
|
|
Solubility (10%, Water)
|
PASS
|
|
Salmonella
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0114-50G
AMR-0114-100G
AMR-0114-500G
|
50 g
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
BENZAMIDINE HYDROCHLORIDE
(proteomics grade also available)
|
|
Ultra Pure Grade
|
|
C7H8N2 HCl H2On MW: 156.7 (ANHYDROUS) [1670-14-0]
|
|
Em (230nm, Methanol, Anhydrous)
|
≥ 9500
|
|
Melting Range (°C)
|
77 - 87
|
|
Purity (Anhydrous)
|
≥ 98.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0616-25G
AMR-0616-50G
AMR-0616-100G
|
25 g
50 g
100 g
|
Cold
(2 to 8ºC) |
36/37/38
|
36/37/39
|
|
BENZOIC ACID
|
|
ACS Grade
|
|
C7H6O2 MW: 122.1 [65-85-0]
|
|
Purity (%)
|
≥ 99.5
|
|
Freezing Range (°C)
|
122 - 123
|
|
Residue on Ignition (%)
|
≤ 0.005
|
|
Insolubles (Methanol) (%)
|
≤ 0.005
|
|
Chlorine Compounds (%)
|
≤ 0.005
|
|
Sulfur Compounds (%)
|
≤ 0.002
|
|
Heavy Metals (as Pb) (%)
|
≤ 0.0005
|
|
Substances Reducing Permanganate
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0712-500G
AMR-0712-1KG
AMR-0712-2.5KG
|
500 g
1 kg
2.5 kg
|
Room Temperature
(18 to 26ºC)
|
36/37/38
42/43
|
36/37/39
|
|
BES FREE ACID
|
|
Proteomics Grade
|
|
C6H15NO5S MW: 213.2 [10191-18-1]
|
|
Purity (%)
|
≥ 99.0
|
|
pKa (25°C)
|
7.0 - 7.2
|
|
Abs.@260nm (10%, Water)
|
≤ 0.05
|
|
Abs.@280nm (10%, Water)
|
≤ 0.04
|
|
Loss on Drying
|
≤ 1.0%
|
|
Solubility (10%, Water)
|
PASS
|
|
RNase
|
None Detected
|
|
DNase
|
None Detected
|
|
Protease
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-M225-100G
AMR-M225-500G
|
100 g
500 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BESTATIN (proteomics grade also available)
|
|
Ultra Pure Grade
|
|
C16H24N2O4 MW: 308.4 [58970-76-6]
|
|
Purity (%)
|
≥ 99.0
|
|
Melting Point (°C)
|
> 200
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-J579-10MG
|
10 mg
|
Frozen
(-15 to -22ºC)
|
N/A
|
N/A
|
|
BETAINE HYDROCHLORIDE
|
|
Ultra Pure Grade
|
|
C5H11NO2 HCl MW: 153.6 [590-46-5]
|
|
Purity (%)
|
≥ 98.0
|
|
Loss on Drying (%)
|
≤ 0.5
|
|
Residue on Ignition (%)
|
≤ 0.1
|
|
Heavy Metals (ppm)
|
≤ 10
|
|
pH (25%, Water) @25°C
|
0.8 - 1.2
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-K186-1KG
|
1 kg
|
Room Temperature (18 to 26ºC)
|
N/A
|
N/A
|
|
BICINE |
|
High Purity Grade
|
|
C6H13NO4 MW: 163.2 [150-25-4]
|
|
Moisture (KF)
|
≤ 1.0
|
|
pH (1%, Water) @25°C
|
4.2 - 5.5
|
|
Purity (%)
|
≥ 99.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0149-100G
AMR-0149-1KG
|
100 g
1 kg
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BIEBRICH SCARLET, CERTIFIABLE
|
|
(ACID RED 66)
|
|
Certifiable Grade
|
|
C22H14N4Na2O7S2 MW: 556.5 [4196-99-0]
|
|
Em (505nm, Water)
|
≥ 22700
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0224-25G
AMR-0224-100G
|
25 g
100 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BIG CHAP
|
|
(N,N-BIS[3-D-GLUCONAMIDO-PROPYL]CHOLAMIDE
|
|
High Purity Grade
|
|
C42H75N3O16 MW: 878.1 [86303-22-2]
|
|
Purity (%)
|
≥ 98.0
|
|
Moisture (%)
|
≤ 1.8
|
|
Solubility (0.1%, Water)
|
PASS
|
|
BIO-BLOCK™ IN PBS
|
|
MEMBRANE BLOCKING AGENT IN 1X PBS
|
|
Biotechnology Grade
|
|
0.5% Hammersten Casein in 1X PBS.
|
|
pH @ 25°C
|
7.10 - 7.30
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E671-1L
|
1 L
|
Cold ( 2 to 8 ºC)
|
36/37/38
68
|
36/37/39
|
|
BIO-BLOCK™ IN TBS
|
|
MEMBRANE BLOCKING AGENT IN 1X TBS
|
|
Biotechnology Grade
|
|
0.5% Hammersten Casein in 1X TBS.
|
|
pH @ 25°C
|
7.05 - 7.35
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E667-1L
|
1 L
|
Cold ( 2 to 8 ºC)
|
36/37/38
68
|
36/37/39
|
|
D-BIOTIN
|
|
Reagent Grade
|
|
C10H16N2O3S MW: 244.3 [58-85-5]
|
|
Purity (%)
|
≥ 99.0
|
|
Specific Rotation (degrees)
|
+89 - +93
|
|
Heavy Metals (as Pb) (%)
|
< 0.001
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0340-1G
AMR-0340-5G
|
1 g
5 g
|
Cold ( 2 to 8 ºC)
|
36/37/38
42/43
|
36/37/39
|
|
BIS-2™ (proteomics grade also available)
|
|
2% SOLUTION OF BIS-ACRYLAMIDE
|
|
Ultra Pure Grade
|
BIS-ACRYLAMIDE
(proteomics grade also available)
|
|
Ultra Pure Grade
|
|
C7H10O2N2 MW: 154.2 [110-26-9]
|
|
Purity (%)
|
≥ 99.0
|
|
Abs.@290nm (1%, Water)
|
≤ 0.2
|
|
Conductivity (2%, Water)
|
< 5
|
|
Acrylic Acid (%)
|
≤ 0.001
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0172-50G
AMR-0172-250G
|
50 g
250 g
|
Room Temperature
(18 to 26ºC)
|
23/24/25
36/37/38
|
36/37/39
|
|
BISMARK BROWN R
|
|
Ultra Pure Grade
|
|
C21H24N8 2HCl MW: 461.4 [5421-66-9]
|
|
Lambda Max (nm)
|
458 - 478
|
|
Melting Point (°C)
|
215 – 229
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-J529-50G
|
50 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
BISMUTH CITRATE |
|
High Purity Grade
|
|
BiC6H5O7 MW: 398.1 [813-93-4]
|
|
Arsenic (%)
|
≤ 0.001
|
|
Copper (%)
|
≤ 0.001
|
|
Lead (%)
|
≤ 0.001
|
|
Silver (%)
|
≤ 0.001
|
|
Loss on Drying (%)
|
≤ 1.0
|
|
Purity (Bi)
|
50.0 - 52.5
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-0466-500G
|
500 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BIS-TRIS
|
|
(BIS-(2-HYDROXYETHYL) IMINOTRIS(HYDROXYMETHYL) METHANE)
|
|
Ultra Pure Grade
|
|
C8H19NO5 MW: 209.2 [6976-37-0]
|
|
Purity (%)
|
≥ 99.0
|
|
pKa @25°C
|
6.45 - 6.65
|
|
Melting Range (°C)
|
102 - 106
|
|
Water (KF) (%)
|
≤ 1.0
|
|
pH (1.0%, Water) @25°C
|
8.8 - 9.6
|
|
Solubility (1.0%, Water)
|
PASS
|
|
RNase
|
None Detected
|
|
DNase
|
None Detected
|
|
Protease
|
None Detected
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0715-100G
AMR-0715-250G
AMR-0715-500G
|
100 g
250 g
500 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BIURET PROTEIN ASSAY REAGENT
|
|
Proteomics Grade
|
|
Contains sufficient reagents to run 50 - 70 samples.
|
|
Abs.@ Lambda Max
|
0.31 - 0.37
|
|
Lambda Max (nm)
|
672 - 676
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-M262-500ML
|
500 ml
|
Room Temperature
(18 to 26ºC)
|
34
|
36/37/39
|
|
BLOT WASH BUFFER, 20X PBS TWEEN® 20
|
|
Biotechnology Grade
|
|
Concentrated stock solution for washing ELISA plates or Western Blot Membranes providing low background and superior signal detection.
|
|
pH ( 1:20 , Water) @25°C
|
7.50 - 7.70
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-K875-500ML
|
500 ml
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BLOT WASH BUFFER, 20X TBS TWEEN® 20
|
|
Biotechnology Grade
|
|
Concentrated stock solution for washing ELISA plates or Western Blot Membranes providing low background and superior signal detection.
|
|
pH ( 1:20 , Water) @25°C
|
7.50 - 7.70
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-K873-500ML
|
500 ml
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
BLUE-BANDIT™ PROTEIN STAIN
(proteomics grade also available)
|
|
Biotechnology Grade
|
|
Ready-to-use protein stain. Does not contain methanol or acetic acid.
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-K217-1L
|
1 L
|
Room Temperature (18 to 26ºC)
|
34
|
36/37/39
|
|
BLUEPRINT™ PROTEIN STAIN
|
|
Ready-to-use protein stain. Does not contain methanol or acetic acid.
|
BLUESTEP™ PROTEIN MOLECULAR WEIGHT MARKERS see MOLECULAR WEIGHT MARKER, PROTEIN
|
BORIC ACID (proteomics grade also available)
|
|
ACS Grade
|
|
H3BO3 MW: 61.8 [10043-35-3]
|
|
Purity (%)
|
≥ 99.5
|
|
Insolubles (Methanol) (%)
|
≤ 0.005
|
|
Nonvolatiles (Methanol) (%)
|
≤ .05
|
|
Chloride (%)
|
≤ 0.001
|
|
Phosphate (%)
|
≤ 0.001
|
|
Calcium (%)
|
≤ 0.005
|
|
Heavy Metals (as Pb) (%)
|
≤ 0.001
|
|
Iron (%)
|
≤ 0.001
|
|
Sulfate (%)
|
≤ 0.01
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0588-500G
AMR-0588-1KG
AMR-0588-2.5KG
|
500 g
1 kg
2.5 kg
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BORIC ACID SODIUM DECAHYDRATE
|
|
Reagent Grade
|
|
Na2B4O7 10H2O MW: 381.4 [1303-96-4]
|
|
Purity (%)
|
≥ 99.9
|
|
Carbonate & Bicarbonate
|
PASS
|
|
Heavy Metals (%)
|
≤ 0.002
|
|
Identification
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-0146-1KG
|
1 kg
|
Room Temperature (18 to 26ºC)
|
36/37/38
|
36/37/39
|
BOVINE SERUM ALBUMIN (BSA) see ALBUMIN, BOVINE
BRADFORD METHOD PROTEIN ASSAY KIT
(proteomics grade also available)
|
|
Biotechnology Grade
|
|
The Kit contains 1 L of Bradford Reagent, 200 ml of 0.15 N Sodium Chloride, and 1.5 ml of 0.5 mg/ml BSA.
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E535-KIT
|
1 Kit
|
Cold ( 2 to 8 ºC)
|
34
|
36/37/39
|
|
BRADFORD REAGENT (proteomics grade also available)
|
|
Biotechnology Grade
|
|
For use with the Bradford Method Protein Assay.
|
|
Peak A (nm)
|
463 - 467
|
|
Abs. @ Peak A
|
0.95 - 1.50
|
|
Abs. @ Peak A/Abs. @595nm
|
≥ 1.80
|
|
pH @25°C
|
0.5 - 1.5
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-E530-1L
|
1 L
|
Cold ( 2 to 8 ºC)
|
34
|
36/37/39
|
|
BRIJ®-35
|
|
10% SOLUTION PEROXIDE-FREE DETERGENT IN SINGLE-USE 10 ML
|
|
(POLYOXYETHYLENE LAURYL ETHER)
|
|
Proteomics Grade
|
|
Protease
|
None Detected
|
|
Carbonyl Test
|
PASS
|
|
Peroxide ( m g/ml)
|
≤ 1.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-M238-10ML-5PK
|
5 Pk
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BRIJ®-35 (proteomics grade also available)
|
|
(POLYOXYETHYLENE LAURYL ETHER)
|
|
High Purity Grade
|
|
(C2H4O)nC12H26O [9002-92-0]
|
|
Water (KF) (%)
|
≤ 3.0
|
|
Hydroxyl Number
|
40 - 60
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0217-1KG
AMR-0217-5KG
|
1 kg
5 kg
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BRILLIANT GREEN, CERTIFIABLE
|
|
Certifiable Grade
|
|
C27H34N2O4S MW: 482.6 [633-03-4]
|
|
Dye Content (%)
|
≥ 85
|
|
Lambda Max (.003 mg/ml 50% Ethanol) (nm)
|
628 - 632
|
|
Absorbance @ γ Max
|
≥ 0.550
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
|
AMR-0502-100G
|
100 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
5-BROMO-4-CHLORO-3-INDOLYL- β -DGALACTOPYRANOSIDE see X-GAL
5-BROMO-4-CHLORO-3-INDOLYL- β -DGLUCURONIC ACID see X-GLUC
5-BROMO-4-CHLORO-3-INDOLYL PHOSPHATE see BCIP
|
BROMOCRESOL GREEN FREE ACID
|
|
ACS Grade
|
|
C21H14Br4O5S MW: 698.0 [76-60-8]
|
|
Clarity of Solution
|
PASS
|
|
Visual Transition Interval (pH 3.8 - 5.4)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0816-25G
AMR-0816-50G
|
25 g
50 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
BROMOCRESOL GREEN SODIUM SALT
|
|
ACS Grade
|
|
C21H13Br4O5SNa MW: 720.0 [62625-32-5]
|
|
Insolubles
|
PASS
|
|
Visual Transition Interval (pH 3.8 - 5.4)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0548-25G
AMR-0548-50G
|
25 g
50 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
BROMOCRESOL PURPLE FREE ACID
|
|
Reagent Grade
|
|
C21H16Br2O5S MW: 540.2 [115-40-2]
|
|
Dye Content (%)
|
≥ 90.0
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0531-25G
AMR-0531-100G
|
25 g
100 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BROMOCRESOL PURPLE SODIUM SALT
|
|
High Purity Grade
|
|
C21H15Br2NaO5S MW: 562.2 [62625-30-3]
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0627-5G
AMR-0627-25G
|
5 g
25 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
|
BROMOPHENOL BLUE
|
|
ACS Grade
|
|
C19H10Br4O5S MW: 670.0 [115-39-9]
|
|
Clarity of Solution
|
PASS
|
|
Visual Transition Interval (pH 3.0 - 4.6)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0449-25G
AMR-0449-50G
AMR-0449-100G
|
25 g
50 g
100 g
|
Room Temperature
(18 to 26ºC)
|
36/37/38
|
36/37/39
|
BROMOPHENOL BLUE SODIUM SALT
(proteomics grade also available)
|
|
ACS Grade
|
|
C19H9Br4O5SNa MW: 691.9 [62625-28-9]
|
|
Clarity of Solution
|
PASS
|
|
Visual Transition Interval (pH 3.0 - 4.6)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0312-50G
AMR-0312-100G
|
50 g
100 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
BROMOTHYMOL BLUE
|
|
ACS Grade
|
|
C27H28Br2O5S MW: 624.4 [76-59-5]
|
|
Clarity of Solution
|
PASS
|
|
Visual Transition Interval (pH 6.0 - 7.6)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0431-25G
AMR-0431-50G
|
25 g
50 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
|
BROMOTHYMOL BLUE SODIUM SALT
|
|
ACS Grade
|
|
C27H27Br2NaO5S MW: 646.4 [34722-90-2]
|
|
Insolubles
|
PASS
|
|
Visual Transition Interval (pH 6.0 - 7.6)
|
PASS
|
|
Product Code
|
Size
|
Storage
|
Risk
|
Safety
|
AMR-0554-25G
AMR-0554-50G
|
25 g
50 g
|
Room Temperature
(18 to 26ºC)
|
N/A
|
N/A
|
BSA see ALBUMIN, BOVINE
|
