Product Description |
Cat. No. |
Size |
Specificity of
Function |
Recipe per 1L of Media |
A Medium Broth |
AMR-J907-100G
AMR-J907-500G |
100 g
500 g |
A minimal medium used for
the cultivation and
propagation of E. coli. |
|
H Medium Broth |
AMR-J908-100G
AMR-J908-500G |
100 g
500 g |
General purpose media
used for the cultivation of
E. coli. |
10 g Bactopeptone
(AMR-J636)
8.0 g NaCl (AMR-0241)
|
Lambda Broth |
AMR-J909-100G
AMR-J909-500G |
100 g
500 g |
Used for the propagation of
lambda phage. |
10 g Caesin Digest
(AMR-J859)
2.5 g NaCl (AMR-0241) |
LB Agar
(Lennox Formulation) |
AMR-K497-10PK |
10 pk |
Used for the propagation
and maintenance of E. coli. Widely used for the
preparation of plasmid DNA
and recombinant proteins. |
|
LB Agar
(Miller Formulation) |
AMR-J104-10PK |
10 pk |
Used for the propagation
and maintenance of E. coli. Widely used for the
preparation of plasmid DNA
and recombinant proteins. |
|
LB Broth
(Lennox Formulation) |
AMR-K488-10PK |
10 pk |
Used for the propagation
and maintenance of E. coli. Widely used for the
preparation of plasmid DNA
and recombinant proteins. |
|
LB Broth
(Miller Formulation)
|
AMR-J106-10PK
AMR-J106-1KG
AMR-J106-2KG |
10 pk
1 kg
2 kg |
Used for the propagation
and maintenance of E. coli. Widely used for the
preparation of plasmid DNA
and recombinant proteins. |
10 g Caesin Digest
(AMR-J859)
5.0 g Yeast Extract
(AMR-J850)
10 g NaCl (AMR-0241) |
M63 Medium Broth |
AMR-J910-100G
AMR-J910-500G |
100 g
500 g |
A minimal medium used for
the cultivation and
propagation of E. coli. |
|
M9 Medium Broth |
AMR-J863-100G
AMR-J863-500G |
100 g
500 g |
A minimal medium used for
the preparation of
recombinant E. coli. strains.
Can maintain bacteria for
use with M13. |
15 g K2HPO4 (AMR-0750)
2.5 g NaCl (AMR-0241)
34 g Na2HPO4 (AMR-0404)
5.0 g NH4Cl (AMR-0621) |
M9CA Medium Broth |
AMR-J864-100G
AMR-J864-500G |
100 g
500 g |
A minimal medium
supplemented with
casamino acids used for the
preparation of recombinant
E. coli strains |
10 g Casamino Acids
(AMR-J851)
15 g K2HPO4 (AMR-0750)
2.5 g NaCl (AMR-0241)
34 g Na2HPO4 (AMR-0404)
5.0 g NH4Cl (AMR-0621)
|
NZ-Amine A |
AMR-J853-250G
AMR-J853-500G
AMR-J853-1KG |
250 g
500 g
1 kg |
Used for the preparation of
media for the growth of
lambda phages. A rich
source of high quality amino
acids and peptides. |
|
NZCYM Broth |
AMR-J865-100G
AMR-J865-500G |
100 g
500 g |
Used for the replication &
maintenance of lambda
bacteriophage. |
10 g NZ-Amine A
1.0 g Casamino Acids
(AMR-J851)
5.0 g Yeast Extract
(AMR-J850)
2.0 g MgSO4 x 7 H2O
(AMR-0662)
5.0 g NaCl (AMR-0241) |
NZM Broth |
AMR-J867-100G
AMR-J867-500G |
100 g
500 g |
Used for the replication &
maintenance of lambda
bacteriophage. (NZCYM w/o
casamino acids & yeast
extract) |
10 g NZ-Amine A
2.0 g MgSO4 x 7 H2O
(AMR-0662)
5.0 g NaCl (AMR-0241) |
NZYM Broth |
AMR-J866-100G
AMR-J866-500G |
100 g
500 g |
Used for the replication and
maintenance of lambda
bacteriophage. (NZCYM w/o
casamino acids) |
10 g NZ-Amine A
5.0 g Yeast Extract
(AMR-J850)
2.0 g MgSO4 x 7 H2O
(AMR-0662)
5.0 g NaCl (AMR-0241) |
SOB Broth |
AMR-J906-100G
AMR-J906-500G |
100 g
500 g |
Used for the preparation of
nutritionally rich growth
medium and transformation
of competent E. coli. |
20 g Caesin Digest
(AMR-J859)
5.0 g Yeast Extract
(AMR-J850)
0.5 g NaCl (AMR-0241) |
Superbroth |
AMR-J868-100G
AMR-J868-500G |
100 g
500 g |
Rich medium used for
obtaining high yields of
lambda phage in liquid
lysates. |
35 g Caesin Digest (AMR-J859)
20 g Yeast Extract (AMR-J850)
5.0 g NaCl (AMR-0241) |
Terrific Broth |
AMR-J869-100G
AMR-J869-500G |
100 g
500 g |
Used for the preparation of
molecular genetic strains of E. coli. Supports higher
density of cells to increase
plasmid yield. |
12 g Caesin Digest
(AMR-J859)
24 g Yeast Extract (AMR-J850)
9.4 g K2HPO4
(AMR-0750)
2.2 g KH2HPO4 (AMR-0781) |
Tryptone Broth |
AMR-J870-100G
AMR-J870-500G |
100 g
500 g |
Used for the cultivation of
E. coli. |
10 g Caesin Digest (AMR-J859)
5.0 g NaCl (AMR-0241) |
TYGPN Medium
Broth |
AMR-J905-100G
AMR-J905-500G |
100 g
500 g |
A rich medium containing
large quantities of tryptone
and yeast extracts used for
the cultivation and
propagation of E. coli. |
20 g Caesin Digest
(AMR-J859)
10 g Yeast Extract (AMR-J850)
10 g KNO3 (AMR-0700)
5.0 g Na2HPO4 (AMR-0404) |
YM Medium Broth |
AMR-J904-100G
AMR-J904-500G |
100 g
500 g |
Used for the preparation of
aciduric microorganisms like
yeasts and molds. Increases
transformation efficiency
during electroporation of
Agrobacterium. |
|
YPD Broth |
AMR-J903-100G
AMR-J903-500G |
100 g
500 g |
Used for the propagation
and maintenance of yeasts. |
20 g Bactopeptone (AMR-J636)
10 g Yeast Extract (AMR-J850)
20 g Glucose Anhyd. (AMR-0188)
|
2xYT Medium Broth |
AMR-J902-100G
AMR-J902-500G |
100 g
500 g |
Used for the preparation of E. coli strains infected with
M13 bacteriophage. |
16 g Caesin Digest (AMR-J859)
10 g Casamino acids (AMR-J851)
5.0 g NaCl (AMR-0241) |