PBS WITH BSA |
POWDER BLOCKING AGENT |
Proteomics Grade |
Sufficient material per pack to prepare 1 L of a 1X solution. |
pH (1.98%, Water) @25°C |
7.10 - 7.40 |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M233-19.8G-5PK |
5 Pk |
Cold
(2 to 8ºC) |
36/37/38 |
36/37/39 |
PBS WITH NON-FAT POWDERED MILK |
POWDER BLOCKING AGENT |
Proteomics Grade |
Sufficient material per pack to prepare 1 L of a 1X solution. |
pH (3.89%, Water) @25°C |
6.9 - 7.1 |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M232-39.8G-5PK |
5 Pk |
Room Temperature
(18 to 26ºC) |
36/37/38 |
36/37/39 |
PBS WITH TWEEN® 20 |
POWDER BLOCKING AGENT |
Proteomics Grade |
Sufficient material per pack to prepare 1 L of a 1X solution. |
pH (10.38g/ L Water) @25°C |
7.2 - 7.6 |
Protease |
None Detected |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M245-10.4G-5PK |
5 Pk |
Room Temperature
(18 to 26ºC) |
36/37/38 |
36/37/39 |
PEPSIN 1:3000 |
PORCINE SOURCE |
Proteomics Grade |
Activity |
1:3000-1:3500 |
Heavy Metals (%) |
≤ 0.004 |
E. Coli. (P/F) |
None |
Salmonella (P/F) |
None |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M142-250G
AMR-M142-500G |
250 g
500 g |
Cold
(2 to 8ºC) |
36/37/38
42/43 |
36/37/39 |
PEPSTATIN |
Proteomics Grade |
C34H63N5O9 |
Melting Range (°C) |
220 - 240 |
Optical Rotation (0.5%, MeOH) |
-95 - -85 |
FTIR (P/F) |
PASS |
Purity (HPLC) |
> 75 |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M183-5MG
AMR-M183-25MG |
5 mg
25 mg |
Cold
(2 to 8ºC) |
N/A |
N/A |
1,10-PHENANTHROLINE |
(o-PHENANTHROLINE) |
Proteomics Grade |
C12H8N2 H2O |
Iron Test (P/F) |
PASS |
Redox Test (P/F) |
PASS |
Protease (P/F) |
None |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M135-10G
AMR-M135-50G |
10 g
50 g |
Room Temperature
(18 to 26ºC) |
23/24/25
36/37/38 |
36/37/39 |
PHENYLMETHYLSUFONYL FLUORIDE |
(PMSF) |
Proteomics Grade |
C6H5CH2SO2F |
Identification (P/F) |
PASS |
Melting Point (°C) |
91-95 |
Purity (%) |
> 99.0 |
Solubility (5%, EtOH) (P/F) |
PASS |
TLC |
ONE SPOT |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M145-5G
AMR-M145-25G |
5 g
25 g |
Room Temperature
(18 to 26ºC) |
26/27/28
34 |
36/37/39 |
PHOSPHATE CHROMATOGRAPHY BUFFER, 5X |
pH 7.4 |
AFFINITY COLUMN BINDING BUFFER |
Proteomics Grade |
pH@25°C |
7.2 - 7.6 |
Protease |
None Detected |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M263-100ML
AMR-M263-500ML |
100 ml
500 ml |
Cold
(2 to 8ºC) |
36/37/38 |
36/37/39 |
PHOSPHORAMIDON |
Proteomics Grade |
C23H34N3O10P |
Purity (HPLC) (%) |
≥ 90 |
Purity (TLC) |
ONE SPOT |
Moisture (LOD) (%) |
≤ 5.0 |
Optical Rotation (1%, Water) (degrees) |
-35 - -27 |
Performance Test (P/F) |
PASS |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M185-5MG |
5 mg |
Frozen
(-15 to -22ºC) |
N/A |
N/A |
PROACT™ MEMBRANE STAIN |
Proteomics Grade |
A fast stain for the detection of proteins on nitrocellulose or PVDF membranes. Used to confirm transfer in Western blotting procedure. |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M282-1L |
1 L |
Room Temperature
(18 to 26ºC) |
N/A |
N/A |
PROTEASE INHIBITOR COCKTAIL, GENERAL USE |
Proteomics Grade |
Product is lyophilized powder. Reconstitute with 1 ml water prior to use. |
Protease Inhibition Assay |
PASS |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M221-1ML |
1 ml |
Frozen
(-15 to -22ºC) |
36/37/38
42/43 |
36/37/39 |
PROTEASE INHIBITOR COCKTAIL, GENERAL USE WITH EDTA |
Proteomics Grade |
Product is lyophilized powder. Reconstitute with 1 ml water prior to use. |
Protease Inhibition Assay |
PASS |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M222-1ML |
1 ml |
Frozen
(-15 to -22ºC) |
36/37/38
42/43 |
36/37/39 |
PROTEASE INHIBITOR COCKTAIL, MAMMALIAN |
Proteomics Grade |
Product is lyophilized powder. Reconstitute with 1 ml water prior to use. |
Protease Inhibition Assay |
PASS |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M250-1ML |
1 ml |
Frozen
(-15 to -22ºC) |
36/37/38 |
36/37/39 |
PROTEIN GEL LOADING BUFFER, 2X |
WITH PYRONIN |
Proteomics Grade |
Abs.@ Peak 1 |
0.3200 - 0.4200 |
Abs.@ Peak 2 |
0.3200 - 0.4200 |
Peak 1 (nm) |
500 - 510 |
Peak 2 (nm) |
540 - 550 |
Protease |
None Detected |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M266-5ML |
5 ml |
Room Temperature
(18 to 26ºC) |
36/37/38
42/43 |
36/37/39 |
PROTEIN STAIN IN GEL™, 10X |
Proteomics Grade |
Stains proteins during electrophoresis. |
Abs.@ Lambda Max (1:100, Water) |
0.6 - 0.8 |
Lambda Max (1:100, Water) |
550 - 556 |
pH (1X)@ 25°C |
7.2 - 8.2 |
Protease |
None Detected |
Product Code |
Size |
Storage |
Risk |
Safety |
AMR-M252-100ML
AMR-M252-1L |
100 ml (stains 10 Mini Gels)
1L (stains 20 Large Gels) |
Room Temperature
(18 to 26ºC) |
N/A |
N/A |
|
